Today’s dish is a very basic version of the mashed potatoes that is popular in the states of Assam,Nagaland and Manipur. While there are variations the essential dish is the same.I’ll be adding the pics later.


4 large potatoes

1 teaspoon mustard oil

2-3 Red Chillies (optional)

2 tomatoes (optional)

Method:-Boil the potatoes. Peel the skin. Mash the potatoes coarsely. Put in a pinch of salt to taste. Dice the red chillies very thinly and add to the mash. Burn two tomatoes. Remove from heat once the skin is cracked. Peel off the skin. Mash the tomatoes and add to the potato mix. Add coriander for garnish.


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