Medium sized firm fleshed fish. Carp, sole etc will do.make diagonal incisions on both sides of the fish.Rub salt, bit of crushed garlic, ginger over the fish.
Wrap the fish in colacasia leaves firmly and tie a string so that the package stays in place. Place the same over a steamer for 15 minutes and your done.
Sprinkle fresh lime over the fish before eating.
There will be subtle variations of steamed fish which i will cover as we go along.